Our dishes are prepared instantly with your order, within the high discipline of our kitchen. Seasonal ingredients, refined sauces that preserve the lightness of the meal, and balanced portions are served. The dining experience elegantly concludes with our kitchen's signature desserts.
Every detail, from the consistency of our sauces to the clear and deep flavor of our broths, reflects the culinary mastery of our kitchen. Fresh vegetables and carefully cooked meats on our plates are always in perfect balance. In L'aube's kitchen, nothing is left to chance; every ingredient, every sauce on the plate has a role in completing the flavor.
The meal begins with warm starters that set the rhythm of the table: silky asparagus soup Velouté d’Asperges, accompanied by roasted almonds and truffle; caramelized onion soup Soupe à l’Oignon, baked with brioche bread and Emmental cheese; and truffle burrata served with colorful tomatoes and a fresh Mediterranean salad.
The meal begins with warm starters that set the rhythm of the table: silky asparagus soup Velouté d’Asperges, accompanied by roasted almonds and truffle; caramelized onion soup Soupe à l’Oignon, baked with brioche bread and Emmental cheese; and truffle burrata served with colorful tomatoes and a fresh Mediterranean salad.
Basmati pilavı ızgara tavuk göğsü ,kuru cacık, baharatlı fırın patates ve frenk soğanlı taze çoban salata
Glutensiz köfte, fırınlanmış baby patates, renkli domatesler, kinoa salata ve kuru cacık
Enginar kalbi,burrata peyniri,roka,renkli domatesler, balsamik havyarı ve fesleğen yağı.
Özel pizza sosu,Rendelenmiş mozarella peyniri ve peperoni dilimleri
Crispy pan-fried beef tenderloin, coleslaw; homemade BBQ sauce & chimichurri.
Root vegetables, beluga lentils, crispy sweet potatoes, crispy leeks and green oil.
Mixed Mediterranean greens, grilled beef tenderloin, dried tomatoes grilled slices of olives, Laube special sauce.
Tam tahıllı bagel ekmeği arasına çıtır kaburga , mayonezli hardal sos ve cheddar peyniri.
Susamlı bagel ekmek dip soslu Yedikule, soslu sote piliç ve cheddar peyniri.
Slow-braised beef ribs with oyster mushrooms, caramelized onions, and mustard aioli.
Fresh asparagus, roasted almond flakes, oyster mushrooms, and truffle oil.
Fresh herbs, parmesan, and truffle oil.
Grilled Chicken, Mediterranean Greens, Sun-Dried Tomato, Laube Special Dressing
Purslane Salad, Tomato, Crispy Bread, Fattoush Dressing
Fresh Asparagus, Truffle Mushroom, Parmesan, Truffle Oil, Cream Sauce
Ricotta, Roasted Eggplant, Mascarpone, Sage, Butter, Parmesan Cheese
Stracciatella, Tomato Sauce & Fresh Basil
Chicken Breast, Smoked Turkey, Kashar Cheese, Basil Mashed Potatoes, Beurre Blanc Sauce
Chicken Breast, Mustard Potatoes, Arugula, Chimichurri Butter, Lime
Beef Meatballs, Cheddar Cheese, Caramelized Onions, Truffle Mushrooms, L’aube Sauce, Served with Fried Potatoes
Slow-braised lamb shank served with Kepse rice.
Beef Tenderloin, Fried Potatoes
In L'aube's kitchen, every detail is planned. Each layer is shaped with a specific purpose, every touch is applied with care.
Every layer and every flavor is exactly where it should be, free from excess. The result is a harmonious and clear whole.
To preserve freshness and quality, each product is prepared daily and in limited quantities. Our team produces only what can be offered at its best on that day.
New rituals, seasonal selections, and exclusive pre-orders.
